tag:blogger.com,1999:blog-2897439314337581331.post2297949503901456551..comments2023-04-12T05:44:10.487-07:00Comments on There's No Crying in Pastry: day 8Emmahttp://www.blogger.com/profile/09604642461471490360noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2897439314337581331.post-58543221704330615372010-04-15T05:46:25.754-07:002010-04-15T05:46:25.754-07:00chris, chocolate "moose"????? heheheheh....chris, chocolate "moose"????? heheheheh.<br /><br />Martha, I feel like all the french pastry and cooking tool names are so nice. like sheet pan (ug) is "plaque" (nice!)Emmahttps://www.blogger.com/profile/09604642461471490360noreply@blogger.comtag:blogger.com,1999:blog-2897439314337581331.post-49690532212639308672010-04-14T19:08:56.857-07:002010-04-14T19:08:56.857-07:00I will take a lifetime supply of l'andalou and...I will take a lifetime supply of l'andalou and the millefeuilles, please. What the heck, some chocolate moose as well.cppompiliohttps://www.blogger.com/profile/13849104751434961619noreply@blogger.comtag:blogger.com,1999:blog-2897439314337581331.post-4510799043563375422010-04-14T11:58:48.658-07:002010-04-14T11:58:48.658-07:00The millefeuille looks delicious @m@ And such a po...The millefeuille looks delicious @m@ And such a poetic name... "thousand leaves" hahaMarthahttps://www.blogger.com/profile/08714019424363368416noreply@blogger.com