Monday, August 30, 2010

an exotic frozen dessert

pistachio kulfi
Chris and I just finished watching the latest season of the Next Food Network Star. I found the show enormously frustrating because the majority of the contestants didn't cook well at all. Except for the woman who won, Aarti. I watched the first episode of her new show, Aarti Party, because I was curious to see if the recipes she came up with would be any good. I tried her recipe for kulfi, an Indian-style ice cream, first. Kulfi is denser than ice cream because you don't spin it in an ice cream maker and it doesn't contain any yolks like in a traditional custard base.
Her recipe called for sweetened condensed milk, heavy cream, earl grey tea steeped in evaporated milk, and chopped pistachios and raisins. It was incredibly delicious, if a bit overly sweet (there are close to 1000 calories in one cup of sweetened condensed milk---yikes!). Here's a link to the recipe in case you're feeling adventurous:

strawberry sorbet
At work, we make a strawberry pie. The filling is made simply----lots of fresh strawberries and a little sugar, cornstarch and lemon juice. There's always leftover filling at the end of the night, so I decided to to take it home, puree it and spin it. Chef was concerned that there wouldn't be enough sugar in it to keep it from being icy, but I thought it turned out pretty well. The brilliant red color was the best part. That and the fresh strawberry taste.

1 comment:

  1. Looks and sounds delicious!! You know I'm a goner for anything strawberry! Mom


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