Saturday, November 5, 2011

Charlotte Patisserie

I can't believe it's been almost 2 years now since I graduated from the French Culinary Industry. After graduation, only a few of my classmates went on to work in the culinary industry and no one yet has opened their own store front. That is until two weeks ago. Mike Lechowicz is the first person from my pastry class to open his own place. He named his French-inspired pastry and coffee shop Charlotte Patisserie because "Charlotte" sounds French but also means "apple pie" in Polish. Cute. His shop is on bustling Manhattan Avenue just steps away from McCarren Park in Greenpoint, Brooklyn.

Everything in the display case looked so delicious---cakes, tarts, macarons, danish, scones, croissants. Best of all, he brews Counter Culture beans in a shining La Marzocco espresso maker.

The shop's interior was lovely, all exposed brick and dark woods with stainless steal accents. Mike did the build-out himself and installed all the plumbing. He said the building used to be an All-State Insurance office, though he did such an amazing job with the space that you can't even tell.

He also has access to a spacious backyard area where he plans to have outdoor seating along with wine and savory offerings in the near future.

So if you're in the Greenpoint area, definitely drop by and enjoy a cappuccino and a buttery almond croissant. Mike gets up at 4 a.m. every day to bake them fresh and I guarantee you'll love them.

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