Yes, this is butter. Salted butter by Jean Yves Bordier, to be exact. You can actually see the flakes of salt in this amazingly fresh and creamy tasting butter. Chris and I ate it on a crusty sesame baguette from our destination for the day, La Grande Epicerie.
There was a
We had planned to go to the Picasso museum today and Ponzetto Gelato afterwards, but both were closed. Other than Ponzetto Gelato, I managed to visit all the pastry, chocolate and ice cream places on my (rather extensive) list! Just in time, too. Chris flies home tomorrow and I leave for Beziers Monday morning.
And on a sad note, the pastry shop with the NUTELLA BEIGNETS was closed today. CLOSED. A certain